House-made granola, maple, pecan & coconut, seasonal fruit, finger-lime syrup with vanilla or Greek yoghurt (or vegan coconut yoghurt). VGO, GFO

Strawberry jam-filled cinnamon brioche, mascarpone cream, roasted pistachio, strawberry gel, maple, pistachio gelato, Persian fairy floss. NFO

Rosie’s Rise seeded sourdough, one poached egg, pickled kohlrabi, dukkah, witlof, finger-lime, beetroot hummus. Add Persian feta +$6. Add an extra egg +$3.50. VGO, GFO

Your choice of Rosie’s Rise sourdough or dark rye & fennel, served with two eggs cooked to your liking. Add your choice of extras (see extras at bottom)

Rosie’s Rise sourdough or dark rye & fennel, choice of eggs, hash brown, tomato, mushroom, chorizo & Barossa smoked bacon. GFO

Fermented chilli, roasted capsicum emulsion, grana padano, fresh herbs, roti. Add bacon +$8. Add smashed avocado +$5. V

Rosie’s Rise sourdough, two poached eggs, house-made hollandaise, fresh spinach with crispy pork belly. Add hash brown +$4. GFO

Rosie’s Rise seeded sourdough, halloumi, cherry tomato, red onion, oregano, fermented chilli labneh. Add an egg +$3.50. V, GFO

Crispy fried buttermilk chicken thigh, brioche bun, American cheese, pickled kohlrabi, slaw, tomato relish, served with sweet potato fries & aioli. Add bacon +$8. GFO

Wagyu beef pattie, brioche bun, onion jam, fresh tomato, cheese, lettuce, sriracha mayonnaise, bread & butter pickles, tomato sauce, served with shoestring fries. Make it a double +$8. GFO

Grilled halloumi, baked mushrooms, fresh avocado, salsa verde (nut free), rocket, truffle mayo, Rosie’s Rise sourdough served with shoestring fries. Add fried egg +$3.50. GFO, VGO

Toasted ciabatta, charred scotch fillet, roasted capsicum, smoked cheese, onion jam, rocket, salsa verde (nut free). Add fried egg +$3.50. GFO

Pickled vegetables, sriracha mayo, peanuts, coriander, sesame seeds, fried shallots. Add an extra bao bun +$6. NFO

Seared salmon fillet, edamame, seasoned rice, sesame avocado, pickled vegetables, soy honey vinaigrette, nori, kewpie mayo or lemon & pepper tofu with vegan mayo. VGO, GF

Chargrilled lamb backstrap cooked to your liking, pita, garden salad, tomato, onion, cucumber, grilled halloumi, lemon vinaigrette, hummus, crispy chickpeas. VGO, GF

Flour tortillas, seasonal salsa, coconut crema, iceberg lettuce, fresh herbs. Add another taco +$8. VGO, GF

Mixed grains, rocket, pomegranate, red onion, red wine dressing, persian feta, poached egg. Add grilled chicken +$8. Add salt and pepper tofu +$6. V, VGO

Gluten free option ~ +$4

Fries with tomato sauce ~ $12

Sweet potato fries with house aioli ~ $13

Toast (1) ~ $3

Extra egg poached or fried ~ $3.50

House-made hollandaise / Sautéed baby spinach / Baked mushrooms / Roasted tomatoes / Hash brown (1) ~ $4

Scrambled eggs (3) ~ $5

Smashed avocado / Persian feta / Halloumi (1) / Salt and pepper tofu ~ $6

Grilled chicken thigh / Spicy Barossa chorizo / Barossa smoked bacon / Wagyu beef patty / Smoked salmon ~ $8

Lamb backstrap / Salmon fillet ~ $12

Pick a snack for the table (options below),

A main meal and a bowl of fries or garden Salad to share

$42 per person (all guests must join)

• Bao Bun - Buttermilk Chicken / Crispy Pork Belly / Salt & Pepper Tofu (1)
• Crispy Chicken Or Fish Taco (1)
• Mini Chicken Slider With Slaw (1)
• Mini Bruschetta (1)